HomeRecipesChicken and Artichoke Casserole
Chicken and Artichoke Casserole
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Ingredients
1
small onion, diced
1 lb (450 g)
roughly chopped chicken breast
1 can (10 oz/284 ml)
condensed cream of celery soup
12 cup
milk
1 can (14 oz /398 ml)
artichokes, drained and roughly chopped
13 cup
breadcrumbs
3 tbsp Artichoke Dip Mix or
2 tbsp
grated Parmesan cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Heat a frying pan to medium-high and lightly mist with vegetable oil.
  3. Sauté onion for approximately 3 minutes. Add chicken and cook until lightly brown on all sides.
  4. Add cream of celery soup, milk, artichokes and dip mix. Stir well and bring to a gentle simmer. Remove from heat and sprinkle breadcrumbs and Parmesan cheese evenly overtop.
  5. Bake uncovered for 15–20 minutes, or until chicken is fully cooked and top pleasantly browned.
Tips

Serve with a side salad and prepared Epicure Dressing for a complete meal.

Make using any variety of condensed cream soup

For a "lighter" casserole, look for low-fat cream of celery soup. 

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 880 mg, Carbohydrate 21 g (Fibre 5 g, Sugars 3 g), Protein 31 g.

Chicken and Artichoke Casserole
40 min
4 servings
$3.50/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
197 Reviews
$9.99
HomeRecipesChicken and Artichoke Casserole
Chicken and Artichoke Casserole
Chicken and Artichoke Casserole
Share it!

Ingredients
1
small onion, diced
1 lb (450 g)
roughly chopped chicken breast
1 can (10 oz/284 ml)
condensed cream of celery soup
12 cup
milk
1 can (14 oz /398 ml)
artichokes, drained and roughly chopped
13 cup
breadcrumbs
3 tbsp Artichoke Dip Mix or
2 tbsp
grated Parmesan cheese
40 min
4 servings
$3.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Heat a frying pan to medium-high and lightly mist with vegetable oil.
  3. Sauté onion for approximately 3 minutes. Add chicken and cook until lightly brown on all sides.
  4. Add cream of celery soup, milk, artichokes and dip mix. Stir well and bring to a gentle simmer. Remove from heat and sprinkle breadcrumbs and Parmesan cheese evenly overtop.
  5. Bake uncovered for 15–20 minutes, or until chicken is fully cooked and top pleasantly browned.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
197 Reviews
$9.99
Tips

Serve with a side salad and prepared Epicure Dressing for a complete meal.

Make using any variety of condensed cream soup

For a "lighter" casserole, look for low-fat cream of celery soup. 

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 880 mg, Carbohydrate 21 g (Fibre 5 g, Sugars 3 g), Protein 31 g.

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