Slow Cooker Pulled Pork

Slow Cooker Pulled Pork Slow Cooker Pulled Pork Make this amazingly economical Southern specialty by slowly simmering a pork roast in a rich, slightly spicy sauce until very tender.Make it a perfectly balanced plate & serve with: 1 small bun or 1 tortilla, and 2 cups mixed veggies.
Make this amazingly economical Southern specialty by slowly simmering a pork roast in a rich, slightly spicy sauce until very tender.Make it a perfectly balanced plate & serve with: 1 small bun or 1 tortilla, and 2 cups mixed veggies.
  • null min prep
  • 3 hours & minutes
  • 180 calories
  • $1.00

Ingredients


Makes: 20 servings
  • 1 pkg Pulled Pork Seasoning (Pkg of 3)
  • 1 C (250 ml) ketchup
  • 1/2 C (125 ml) vinegar
  • 1/2 C (125 ml) brown sugar
  • 1/4 C (60 ml) water
  • 5 lbs (2,5 kg) boneless pork shoulder or butt roast

Preparation


 
  • In a slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water.
  • Add pork and turn to coat with sauce.
  • Cover and cook for 6 hours on low or for 3 hours on high.
  • With two forks, pull pork into shreds. Stir into sauce.
  • Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.

Tip


 

TIP: Lucky enough to have leftovers? Simply freeze for an easy meal later.

Nutritional Serving Size
Calories 180
Fat 5 g
Saturated Fat 1.5 g
Transfat 0.1 g
Cholesterol 80 mg
Sodium 260 mg
Carbohydrates 8 g
Fibre 0 g
Sugar 6 g
Protein 26 g

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Pulled Pork Seasoning (Pkg of 3)
$10.00