Make a batch of Epicure's Basic Pizza Dough or save time and start with store-bought pizza dough. Both make big, fluffy, chubby pretzels best eaten straight out of the oven!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Cut pizza dough into 6 pieces and roll each one into a rectangle.
- Sprinkle with topper.
- Starting with one long edge, roll up dough to form a log. Using both hands, roll log into a long rope at least 16" long.
- Form each rope into the shape of a pretzel, then place on Sheet Pan lined with Sheet Pan Liner. Generously brush tops with egg wash, then liberally sprinkle with Sea Salt. Bake until golden, 15–17 minutes.
How to shape pretzels:
- Shape rope into an upside down “U.”
- Bring ends up towards top middle of “U.”
- Flip ends over top of “U” so that the “knot” is in the centre.
Per serving: Calories 200, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 34 g (Fibre 4 g, Sugars 1 g), Protein 7 g.
30 min
6 servings
$0.35/serving
30 min6 servings$0.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Cut pizza dough into 6 pieces and roll each one into a rectangle.
- Sprinkle with topper.
- Starting with one long edge, roll up dough to form a log. Using both hands, roll log into a long rope at least 16" long.
- Form each rope into the shape of a pretzel, then place on Sheet Pan lined with Sheet Pan Liner. Generously brush tops with egg wash, then liberally sprinkle with Sea Salt. Bake until golden, 15–17 minutes.
How to shape pretzels:
- Shape rope into an upside down “U.”
- Bring ends up towards top middle of “U.”
- Flip ends over top of “U” so that the “knot” is in the centre.
Per serving: Calories 200, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 34 g (Fibre 4 g, Sugars 1 g), Protein 7 g.
