For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- In a small bowl, blend the Dijon, cider vinegar, olive oil, seasoning, and Minced Garlic.
- Place pork loin on a Sheet Pan lined with a Sheet Pan Liner.
- Rub half the Dijon mix over exterior of pork loin. Season with Salt and Pepper.
- Roast in oven, basting periodically with remaining Dijon mix, until internal temperature reaches 150° F (65° C), about 1 – 1 1⁄2 hours.
- Place roast on cutting board and let rest 10 minutes before slicing.
The pan juice from this roast makes a tasty drizzling sauce.
Per serving: Calories 260, Fat 13 g (Saturated 4 g, Trans 0.1 g), Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 34 g.
1 1/2 hrs
6 - 8 servings
$2.05/serving
1 1/2 hrs6 - 8 servings$2.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- In a small bowl, blend the Dijon, cider vinegar, olive oil, seasoning, and Minced Garlic.
- Place pork loin on a Sheet Pan lined with a Sheet Pan Liner.
- Rub half the Dijon mix over exterior of pork loin. Season with Salt and Pepper.
- Roast in oven, basting periodically with remaining Dijon mix, until internal temperature reaches 150° F (65° C), about 1 – 1 1⁄2 hours.
- Place roast on cutting board and let rest 10 minutes before slicing.
The pan juice from this roast makes a tasty drizzling sauce.
Per serving: Calories 260, Fat 13 g (Saturated 4 g, Trans 0.1 g), Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 34 g.
