Pumpkin Spice Loaf & Muffins

Pumpkin Spice Loaf & Muffins Pumpkin Spice Loaf & Muffins
  • null min prep
  • 20 minutes
  • 300 calories
  • $0.57
  • Gluten Free

Ingredients


Makes: 1 loaf for 12 servings

Preparation


 
  • Generously oil Rectangular Steamer using Basting Brush.
  • In large bowl, whisk eggs. Whisk in pumpkin purée and oil. Whisk in mix.
  • Scrape batter into steamer. Microwave for 8 min on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
  • When completely cool, spread on icing, if desired. Slice and serve.

Tip


 

TIP: Divide and spoon batter into oiled Perfect Portion Muffin Pan. Bake in preheated 375° F oven for 15–18 min. Cool in pan 10 min; unmold. Makes 12 muffins

Nutritional Serving Size Per slice with 2 tbsp Spiced Cream Cheese Icing:
Calories 300
Fat 10 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 40 mg
Sodium 190 mg
Carbohydrates 16 g
Fibre 1 g
Sugar 8 g
Protein 2 g

Shop this recipe...

Basting Brush
$10.95
Rectangular Steamer
$25.00
Gluten Free Pumpkin Spice Loaf & Muffin
$10.00
Cinnamon (ground)
$7.50