Turmeric Latté

Turmeric Latté Turmeric Latté
  • null min prep
  • 15 minutes
  • 150 calories
  • $1.38
  • Gluten Free

Ingredients


Makes: 2 servings

Preparation


 
  • Pour milk into Multipurpose Pot - 8 C over high heat; add teabags.
  • Using a large spoon, carefully squeeze tea bags against side of the pot. This helps release flavour and natural colour.
  • Bring to a boil, then remove from heat. Gently squeeze teabags one last time (careful not to break teabags!), then discard.
  • Pour into blender; add honey, cinnamon, and pepper blend. Blend for 30 sec, or until frothy.
  • Pour into mugs; sprinkle with more cinnamon and pepper blend, if desired.
Nutritional Serving Size Per serving:
Calories 150
Fat 4.5 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 20 mg
Sodium 120 mg
Carbohydrates 21 g
Fibre 0 g
Sugar 8 g
Protein 8 g

Shop this recipe...

Multipurpose Pot - 8 C
$69.00
Cinnamon (ground)
$7.50
Turmeric & Ginger Enhanced Herbal Tea
$13.00
Turmeric & Black Pepper Blend (Grinder)
$15.00