Brownies, meet cheesecake. Two awesome treats coming together in one epic dessert! Rich, chocolaty brownies and creamy cheesecake swirls give it a show-stopping presentation. Give them as gifts or serve them for guests—just be prepared for all the “oohs” and “aahs” from your family and friends!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350˚ F. Lightly oil Square Steamer; place on 1⁄4 Sheet Pan.
- In a large bowl, combine mix and melted butter. Add 2 eggs, milk, and 1 tsp vanilla extract. Stir until well combined. Reserve 2⁄3 cup of batter and set aside. Scrape remaining batter into steamer; spread out evenly.
- In a small bowl, beat cream cheese with sugar. Beat in remaining egg and 1⁄2 tsp vanilla extract until smooth. Pour over batter in steamer and smooth out to the edges.
- Using 1 heaping tbsp as a guide, dollop reserved brownie batter over cream cheese mixture. Use a butterknife to cut through the batter to make swirls.
- Bake, uncovered, 35 min, or until edges are golden and toothpick comes out mostly clean, with a few crumbs on it. Let cool before slicing.
Per serving: Calories 190, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 65 mg, Sodium 140 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 14 g), Protein 3 g.
45 min
16 servings
$0.60/serving
45 min16 servings$0.60/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350˚ F. Lightly oil Square Steamer; place on 1⁄4 Sheet Pan.
- In a large bowl, combine mix and melted butter. Add 2 eggs, milk, and 1 tsp vanilla extract. Stir until well combined. Reserve 2⁄3 cup of batter and set aside. Scrape remaining batter into steamer; spread out evenly.
- In a small bowl, beat cream cheese with sugar. Beat in remaining egg and 1⁄2 tsp vanilla extract until smooth. Pour over batter in steamer and smooth out to the edges.
- Using 1 heaping tbsp as a guide, dollop reserved brownie batter over cream cheese mixture. Use a butterknife to cut through the batter to make swirls.
- Bake, uncovered, 35 min, or until edges are golden and toothpick comes out mostly clean, with a few crumbs on it. Let cool before slicing.
Per serving: Calories 190, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 65 mg, Sodium 140 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 14 g), Protein 3 g.
