HomeRecipesLemon Chicken Orzo
Lemon Chicken Orzo
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Love lemon and chicken? This recipe is creamy and comforting. A one-pot, Mediterranean-inspired dinner the whole family will love!


Ingredients
1 tbsp
oil
1 lb (450 g)
boneless skinless chicken thighs
1 pkg
Lemon Chicken Orzo Seasoning, divided
1 34 cups
water
2 cups
cherry tomatoes
1 cup
orzo
14 cup
capers, drained
1 tbsp
unsalted butter
4 cups
baby spinach

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil over medium-high heat in a Sauté Pan.
  2. Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.
  3. Whisk remaining seasoning with hot water.
  4. To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to simmer and cover; cook 12 min or until orzo is tender.
  5. Increase heat and gradually stir in spinach until wilted and sauce thickens.
Tips

This dish will be very saucy right off the stove—the sauce will thicken as it sits.

Perfectly Balance Your Plate

Serve with 1 small wholegrain bun.

Nutritional Information

Per serving: Calories 340, Fat 15 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 23 g (Fibre 4 g, Sugars 4 g), Protein 26 g.

Lemon Chicken Orzo
20 min
4 servings
$5.66/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
49 Reviews
$125.95
HomeRecipesLemon Chicken Orzo
Lemon Chicken Orzo
Recipe description
Lemon Chicken Orzo
Share it!

Ingredients
1 tbsp
oil
1 lb (450 g)
boneless skinless chicken thighs
1 pkg
Lemon Chicken Orzo Seasoning, divided
1 34 cups
water
2 cups
cherry tomatoes
1 cup
orzo
14 cup
capers, drained
1 tbsp
unsalted butter
4 cups
baby spinach
20 min
4 servings
$5.66/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil over medium-high heat in a Sauté Pan.
  2. Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.
  3. Whisk remaining seasoning with hot water.
  4. To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to simmer and cover; cook 12 min or until orzo is tender.
  5. Increase heat and gradually stir in spinach until wilted and sauce thickens.
What you'll need
Sauté PanSauté Pan
Sauté Pan
49 Reviews
$125.95
Tips

This dish will be very saucy right off the stove—the sauce will thicken as it sits.

Perfectly Balance Your Plate

Serve with 1 small wholegrain bun.

Nutritional Information

Per serving: Calories 340, Fat 15 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 23 g (Fibre 4 g, Sugars 4 g), Protein 26 g.

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