1 hr 25 min (includes 30 min chilling)
40 cookies
$0.25/servingSpice up the classic oatmeal cookie for the holidays. We’re all about cozy vibes this year. These cookies are like a warm hug on a crisp autumn day, or a sweet treat for a gluten-free Santa and his little elves on Christmas Eve. Our favourite pairing? A drizzle of spiced glaze alongside a steaming cup of Dark & Dreamy Hot Chocolate.
- Pulse oats in a food processor 12–15 times until you have a coarse flour. The texture does not need to be even.
- In a bowl, combine oats, flour, spice, and baking soda.
- In another larger bowl, using a stand mixer (with paddle attachment) or hand mixer, beat brown sugar, butter, and granulated sugar for 2 min. Add egg and molasses; beat on high until combined, about 2–3 min. Scrape down sides of bowl and beat again as needed until fully combined.
- Add flour mixture; beat on low until combined. Dough will be very thick and a little sticky. Cover; refrigerate 30–45 min.
- Meanwhile, preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- Scoop 1⁄3 of the dough into 1 1⁄2 tbsp balls. Arrange on pan, about 3" apart. Return remaining dough to the refrigerator.
- Bake 12–14 min, or until cookies are lightly browned at edges (centres will be very soft).
- Let cool on pan 10 min; transfer to Cooling Rack to cool completely.
- Repeat with remaining dough.
To make a glaze for the cookies, combine 1 1⁄2 cups icing sugar with 1 tbsp milk, your choice, 1⁄4 tsp vanilla extract, and 1⁄4 tsp Pumpkin Pie Spice. The icing will be very thick, slowly add small amounts of milk until a thick icing has formed. Dip or spoon glaze over fully cooled cookies.
Per serving: Calories 110, Fat 4 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 10 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
1 hr 25 min (includes 30 min chilling)40 cookies$0.25/serving- Pulse oats in a food processor 12–15 times until you have a coarse flour. The texture does not need to be even.
- In a bowl, combine oats, flour, spice, and baking soda.
- In another larger bowl, using a stand mixer (with paddle attachment) or hand mixer, beat brown sugar, butter, and granulated sugar for 2 min. Add egg and molasses; beat on high until combined, about 2–3 min. Scrape down sides of bowl and beat again as needed until fully combined.
- Add flour mixture; beat on low until combined. Dough will be very thick and a little sticky. Cover; refrigerate 30–45 min.
- Meanwhile, preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- Scoop 1⁄3 of the dough into 1 1⁄2 tbsp balls. Arrange on pan, about 3" apart. Return remaining dough to the refrigerator.
- Bake 12–14 min, or until cookies are lightly browned at edges (centres will be very soft).
- Let cool on pan 10 min; transfer to Cooling Rack to cool completely.
- Repeat with remaining dough.
To make a glaze for the cookies, combine 1 1⁄2 cups icing sugar with 1 tbsp milk, your choice, 1⁄4 tsp vanilla extract, and 1⁄4 tsp Pumpkin Pie Spice. The icing will be very thick, slowly add small amounts of milk until a thick icing has formed. Dip or spoon glaze over fully cooled cookies.
Per serving: Calories 110, Fat 4 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 10 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
