15 min + 2 hr freezing
12 servings
$1.12/servingSummer just got a whole lot cooler with these cheesecake pops. Creamy, sweet & a little tart, these homemade popsicles are the perfect way to chill out on a hot summer day. Swap out raspberries with your choice of fruit, like strawberries, blueberries, or blackberries.
- Place raspberries with 1 tbsp of cheesecake mix in a Prep Bowl and microwave on high for 30 seconds. Stir and set aside in fridge.
- Place cream cheese in a stand mixer and whisk until it starts to get fluffy. Add remaining cheesecake mix and the zest and juice of the lime. Combine.
- Add Greek yogurt and whisk until smooth and forming soft peaks.
- Scoop mix into 2 oz silicone cake pop molds. Add a small scoop of prepared raspberry mix to the top of each pop and swirl in with a spoon. Place popsicle sticks in the molds and freeze for at least 2 hr, or overnight.
- Pop out and enjoy!
Per serving: Calories 130, Fat 7 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 10 g), Protein 4 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
15 min + 2 hr freezing12 servings$1.12/serving- Place raspberries with 1 tbsp of cheesecake mix in a Prep Bowl and microwave on high for 30 seconds. Stir and set aside in fridge.
- Place cream cheese in a stand mixer and whisk until it starts to get fluffy. Add remaining cheesecake mix and the zest and juice of the lime. Combine.
- Add Greek yogurt and whisk until smooth and forming soft peaks.
- Scoop mix into 2 oz silicone cake pop molds. Add a small scoop of prepared raspberry mix to the top of each pop and swirl in with a spoon. Place popsicle sticks in the molds and freeze for at least 2 hr, or overnight.
- Pop out and enjoy!
Per serving: Calories 130, Fat 7 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 10 g), Protein 4 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
