Cheesy Black Bean Quesadillas

Cheesy Black Bean Quesadillas Cheesy Black Bean Quesadillas A 15-minute, meatless, cheesy black bean quesadilla.
A 15-minute, meatless, cheesy black bean quesadilla.
  • 5 min prep
  • 15 minutes
  • 300 calories
  • $0.80
  • Vegetarian

Ingredients


Makes: 4 servings
  • 4 (8 in/20 cm) flour tortillas
  • 1/4 C (60 ml) prepared
  • 1 can (14 oz /398 ml) black beans, drained and rinsed
  • 3/4 C (180 ml) grated low-fat mozzarella cheese

Preparation


 
  • Preheat oven to 400° F (205° C). Arrange tortillas on a Sheet Pan lined with a Bake & Roll.
  • Spread Cheese, Chives & Bacon Dip on half of each of the tortillas. Top with beans and cheese, then fold tortillas over filling.
  • Bake for 10 minutes or until cheese has melted and tortillas are starting to turn brown. Cut each quesadilla into wedges.

Tip


 

Make this recipe and more using the (p.1006171) collection.

Nutritional Serving Size 1 quesadilla
Calories 300
Fat 13 g
Saturated Fat 4 g
Transfat 0 g
Cholesterol 15 mg
Sodium 760 mg
Carbohydrates 32 g
Fibre 5 g
Sugar 1 g
Protein 13 g

Shop this recipe...

Sheet Pan
$25.00
Bake & Roll
$21.00