12 min
4 servings
$3.49/servingShrimp Monterey gets an epic upgrade with a rich, creamy pesto twist! Tender shrimp are smothered in a velvety sauce that’s both kid-approved and fancy enough for date night. Ready in under 15 min, it’s the perfect, restaurant-worthy, weeknight dinner.
- Preheat oven to 375° F.
- In a bowl, combine sauce mix and milk. Set aside.
- In Sauté Pan, heat oil over medium heat. Add shrimp and cook 1–2 min or until they just start to turn pink. They will not be fully cooked yet, but this is okay. Remove from pan and set aside.
- In the same pan, stir in reserved seasoning mixture. Reduce heat to medium, stirring occasionally, until sauce thickens, about 2–3 min.
- Add cooked shrimp to pan and stir to combine. Top with cheese. Bake 3–4 min or until cheese melts.
- Serve over pasta or rice.
Use fresh or frozen shrimp (thaw before cooking). Opt for larger shrimp, if you have the option!
Serve with 1 cup cooked pasta and 1 cup roasted veggies.
Per serving: Calories 330, Fat 17 g (Saturated 8 g, Trans 0.2 g), Cholesterol 225 mg, Sodium 510 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 5 g), Protein 36 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
12 min4 servings$3.49/serving- Preheat oven to 375° F.
- In a bowl, combine sauce mix and milk. Set aside.
- In Sauté Pan, heat oil over medium heat. Add shrimp and cook 1–2 min or until they just start to turn pink. They will not be fully cooked yet, but this is okay. Remove from pan and set aside.
- In the same pan, stir in reserved seasoning mixture. Reduce heat to medium, stirring occasionally, until sauce thickens, about 2–3 min.
- Add cooked shrimp to pan and stir to combine. Top with cheese. Bake 3–4 min or until cheese melts.
- Serve over pasta or rice.
Use fresh or frozen shrimp (thaw before cooking). Opt for larger shrimp, if you have the option!
Serve with 1 cup cooked pasta and 1 cup roasted veggies.
Per serving: Calories 330, Fat 17 g (Saturated 8 g, Trans 0.2 g), Cholesterol 225 mg, Sodium 510 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 5 g), Protein 36 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
