Thank you, Darcie Baxter, for this recipe! This burger won the top prize in the Art of the Burger social media contest, so it’s one you won’t want to miss! “Mmmm” stands for “Maple Miso Mozza Mushroom”; in other words, all the good stuff. Recruit some little chefs to help prep the toppings and you’ll all be saying “mmmm” in no time. Congratulations, Darcie!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- In a large bowl, combine egg, beef, and 2 tbsp marinade mix. Using 3-in-1 Burger Press, form into 4 patties.
- Grill patties, with lid closed, 4–5 min per side, or until cooked. Add 1 cheese slice to each patty for final minute of cooking to melt.
- Meanwhile, toss mushrooms with remaining 1⁄2 tbsp marinade mix and oil. Lay out a 12" piece of aluminum foil and place mushrooms in the centre. Place a 6" piece of foil overtop. Roll up edges of the bottom piece of foil and fold over the top piece to form a packet.
- Place packet on the grill. Grill with lid closed 8 min, or until mushrooms are tender. Transfer grilled mushrooms to a bowl and toss with maple syrup.
- If using, slice onion into rounds and lightly brush with oil. Grill 3–4 min per side, or until tender.
- Place bacon in a single layer over tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy.
- Slice and toast buns, if desired. Spread aioli and BBQ sauce on top and bottom buns. Place patties on bottom buns; top with mushrooms, onion rings (if using), and bacon.
Per serving: Calories 550, Fat 27 g (Saturated 10 g, Trans 0.5 g), Cholesterol 140 mg, Sodium 960 mg, Carbohydrate 36 g (Fiber 2 g, Sugars 11 g), Protein 32 g.
20 min
4 servings
$2.85/serving
20 min4 servings$2.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- In a large bowl, combine egg, beef, and 2 tbsp marinade mix. Using 3-in-1 Burger Press, form into 4 patties.
- Grill patties, with lid closed, 4–5 min per side, or until cooked. Add 1 cheese slice to each patty for final minute of cooking to melt.
- Meanwhile, toss mushrooms with remaining 1⁄2 tbsp marinade mix and oil. Lay out a 12" piece of aluminum foil and place mushrooms in the centre. Place a 6" piece of foil overtop. Roll up edges of the bottom piece of foil and fold over the top piece to form a packet.
- Place packet on the grill. Grill with lid closed 8 min, or until mushrooms are tender. Transfer grilled mushrooms to a bowl and toss with maple syrup.
- If using, slice onion into rounds and lightly brush with oil. Grill 3–4 min per side, or until tender.
- Place bacon in a single layer over tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy.
- Slice and toast buns, if desired. Spread aioli and BBQ sauce on top and bottom buns. Place patties on bottom buns; top with mushrooms, onion rings (if using), and bacon.
Per serving: Calories 550, Fat 27 g (Saturated 10 g, Trans 0.5 g), Cholesterol 140 mg, Sodium 960 mg, Carbohydrate 36 g (Fiber 2 g, Sugars 11 g), Protein 32 g.
