A healthier baked alternative to deep-fried chicken.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 375° F. Lightly coat chicken with half 3 Onion or Ranch Dip.
- Mix the panko breadcrumbs with the Fajita Seasoning. Place mix in resealable plastic bag. Working with one piece of chicken at a time, add to bag, shaking gently until evenly coated.
- Place on Sheet Pan lined with a Sheet Pan Liner; bake until cooked through, about 20 min. If making ahead, cool and refrigerate up to 2 days. Reheat if you wish.
- In a bowl, combine veggies with remaining dip.
- Place warm or cold chicken on bottom bun halves; spread chicken with guacamole and pile dressed veggies and pickles on top. Cover with top bun.
Per serving: Calories 390, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 40 g (Fibre 0 g, Sugars 7 g), Protein 29 g.
40 min
4 servings
$3.12/serving
40 min4 servings$3.12/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 375° F. Lightly coat chicken with half 3 Onion or Ranch Dip.
- Mix the panko breadcrumbs with the Fajita Seasoning. Place mix in resealable plastic bag. Working with one piece of chicken at a time, add to bag, shaking gently until evenly coated.
- Place on Sheet Pan lined with a Sheet Pan Liner; bake until cooked through, about 20 min. If making ahead, cool and refrigerate up to 2 days. Reheat if you wish.
- In a bowl, combine veggies with remaining dip.
- Place warm or cold chicken on bottom bun halves; spread chicken with guacamole and pile dressed veggies and pickles on top. Cover with top bun.
Per serving: Calories 390, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 40 g (Fibre 0 g, Sugars 7 g), Protein 29 g.
