Sylvie’s Cold Carrot, Rosemary and Lemon Soup

Sylvie’s Cold Carrot, Rosemary and Lemon Soup Sylvie’s Cold Carrot, Rosemary and Lemon Soup Taste carrots before using. They should be fresh and full of sweet, earthy flavour as they are the main building blocks of flavour.
Taste carrots before using. They should be fresh and full of sweet, earthy flavour as they are the main building blocks of flavour.
  • 5 min prep
  • 13 minutes
  • 110 calories
  • $0.00
  • Gluten Free

Ingredients


Makes: 6–8 servings

Preparation


 
  • Peel carrots, if you wish, then coarsely chop. Add water to Multipurpose Pot - 8 C and bring to a boil.
  • Coarsely chop carrots, then add to boiling water. Reduce heat and simmer for 5 minutes. Add Seasoning for Rosemary Garlic Oven Fries and lemon peel. Simmer until carrots are fork tender. Stir in cream.
  • Squeeze in juice from lemon, then puree soup. Taste and season with Salt. Add more Seasoning for Rosemary Garlic Oven Fries, if needed. Refrigerate until well chilled.
Nutritional Serving Size
Calories 110
Fat 4 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 10 mg
Sodium 125 mg
Carbohydrates 18 g
Fibre 5 g
Sugar 8 g
Protein 2 g

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Multipurpose Pot - 8 C
$69.00
Sea Salt (Grinder)
$15.00
Rosemary Garlic Oven Fries Seasoning
$7.50